An Enviro Restaurant would be practising several environmentally sustainable actions such as:
1. Using biodegradable take away containers.
2. Filling containers that customers bring for taking home.
3. The use of non toxic cleaning products.
4. Have a rainwater tank for toilet flushing.
5. Waterless Urinals.
6. Solar Panels on the roof.
7. Purchasing renewable energy Wind-Solar- sourced electricity.
8. Sourcing food and ingredients as locally as possible.
9. Offering only vegetarian/Vegan food.
10. Practising several of the above and 80% vegetarian-Vegan Menu.
11. Practising several of the above and 80% Organic food-coffee etc